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Paella

Becky made us an amazing paella last night - it wasn't quite the most amazing paella I've ever had (that was just before we arrived in Leon last year when our 'Camino family' clubbed together to buy the ingredients and one of the guys made it) but a very close second!



Paella (from the Latin patella for pan) itself is a Valencian dish (although viewed by most as a Spanish dish the Spanish themselves see it as Valencian) and there are three main types: seafood (with rice, seafood, green veg and seasoning), Valencian (made of rice, chicken, rabbit, beans, green veg and snails along with seasoning) and mixed (a combination of sea and land animals and veg). There are in practice many different recipes and I recently saw a book written by a Spanish Paella Master which had over 100 recipes!

Thanks Becky for a great meal

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